Vanilla	Everyone’s favourite.  Simple plain fudge.  Smooth yet crumbly.  Traditionally British.  Just like Granny used to make.
Chocolate Orange	Rich dark chocolate with a lingering hint of orange.  Terry’s got this combination just about perfect.  We think we have too!
Lemon Meringue	Chunks of white crumbled meringue added to tangy lemon flavoured fudge.  Lemony Snicket probably had a bar of this to hand when he invented his nom de plume!  Weirdly wonderful.
Almond & Apricot	Chunky apricot pieces peeping out through mellow almond flavoured fudge.  Quite healthy really considering the apricots will probably contribute towards one of your five portions of fruit or veg a day!
Maple Walnut	Whole Walnuts scattered into warm maple syrup fudge. Very homely, very comforting.  Crunchy yet smoothly reassuring.
Double Chocolate	Richest dark Belgian chocolate generously blended through cocoa infused fudge.  For a chocolate fix, this is the one.
Ginger & Whisky Cream	Slivers of ginger strewn through a rich whisky cream fudge.  Very Victorian.  Very popular.
Coffee	Just coffee infused fudge.  Simple, yet effective.  Try offering some during business meetings and your audience will be eating out of your hands… again, simple, yet effective.
Black Treacle	Dark, rich fudge with a lingering taste of Black Treacle.  Reminiscent of the blacksmith at work in the forge.  Boudicca would have approved.  Dark and dangerous.