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Yara's Fudge is produced by Yara in a Cotswold village whilst listening to Radio 4. Quality Control
is rigorously checked by a surprising number of 'new' best friends whilst discussing the emotional benefits of really
good fudge and deciding that diets can wait until tomorrow!
Shelf life: Best eaten immediately, but if you want to test your will-power, place in an airtight container,
at room temperature (bit like red wine) and it will still be yummy a month or so later. Or you can freeze it.
Each bar is at least 200gr - though usually nearer 250gr for the bars with 'bits' in.
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Our business was founded in 2006 when we decided to "go public" at the Westonbirt Autumn Fair.
Feedback was extremely flattering and our fudge was compared to a very well known 'Royal' brand and many customers even
claimed it was better! Starting from our own little kitchen near Cirencester in the heart of Gloucestershire, demand
has grown fast and we have plans for expansion.
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